Listen to some delicious recipes and learn about food in different countries!
Soundart Radio in Devon participated in a series of free workshops for community groups as part of Well UK’s ‘Swingdoor’ programme funded by the Learning Transformation Fund.
This gave the station an opportunity to work with some really interesting people, producing exciting new material for broadcast. One of the workshops took place at TR2, the production and education centre at Theatre Royal Plymouth.
Each member of Dovetales, a social group for refugees, brought along beautiful food to share with the group. Before eating, participants interviewed one another about their dishes: how it was prepared, when it would traditionally be eaten, who taught them the recipe.
The full radio programme produced from these recordings will be played on Soundart Radio (102.5 FM and online) and simulcast via this website as part of Refugee Week Radio on Monday 14th June (2pm) and Thursday 17th June (6.30pm).
Click on the links below for a taster:
~ A recipe with chickpeas, oil and tahini, which is ‘a little bit naughty’ for us inactive people in the UK, but very sustaining for shepherds working outdoors all day who need the energy (MP3 – 2′ 20″)
~ Jamaican food, including jerk chicken and polenta with flour (MP3 – 1′ 56″)
~ Jocelyn and Asha compare notes on food in Cameroon and Uganda . In their countries, if a woman can’t cook the local dishes, she’ll have difficulty finding a husband… (MP3 – 7′ 33″)
Click here for our Timetable with links to listen to the programme in full on Monday or Thursday – or go direct to Soundart Radio’s website for more information and listening link.